While in Chihuahua I had Tacos El Pastor, which was really good. So the other night I made something with some ideas I got from that dish. The only real carry over is the size of the taco, the pineapple, and the parsley.
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Some Taco recipePosted by:Eric KerinMarch 2, 2007, 10:11 am
Non-BBQ Pulled BeefPosted by:Eric KerinFebruary 9, 2007, 7:19 pm
I made some pulled beef today. It's basically a bunch of meat, in a sauce, that cooks until the fibers in the meat fall apart.
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